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 Some of the applications of normal phase chromatography are discussed below. So let us find out list of applications to learn more about normal phase chromatography. Some of the applications of normal phase chromatography are: Normal phase chromatography separates triglycerides in dairy fat samples.   It distinguishes triglycerides based on chain length and saturation.   The method provides high resolution for complex fat mixtures.   It identifies differences between milk, butter, and cheese triglycerides.   Normal phase chromatography supports quality control in dairy industries.   It detects adulteration of milk fat with vegetable oils.   The technique quantifies triglyceride composition for nutritional analysis.   It preserves triglyceride structure without chemical modification.   Normal phase chromatography enables reproducible profiles of dairy triglycerides.   It assists in comparing t...

Some of the applications of reverse phase chromatography are discussed below. So let us find out list of applications to learn more about reverse phase chromatography. Some of the Applications of Reverse Phase Chromatography are: Reverse phase chromatography separates small peptides from protein digests.   Hydrophobic peptides interact strongly with the nonpolar stationary phase.   More hydrophilic fragments elute earlier in the gradient.   The method achieves high resolution in peptide mapping studies.   It preserves peptide integrity under mild chromatographic conditions.   Reverse phase chromatography supports mass spectrometry–based proteomics workflows.   It enables characterization of complex peptide mixtures in digests.   The technique is widely used in pharmaceutical peptide analysis.   It provides reproducible retention times across multiple peptide runs.   The method distinguishes peptide...

Some of the applications of gel filtration chromatography are discussed below. So let us find out list of applications to learn more about gel filtration chromatography. Some of the applications of Gel Filtration Chromatography are: Gel filtration chromatography separates proteins by molecular size. Smaller molecules enter gel pores and travel more slowly. Larger molecules bypass pores and elute earlier in fractions. The separation occurs without requiring protein–matrix binding interactions. It preserves protein structure because no harsh chemicals are needed. Gel filtration provides high resolution for macromolecular size differences. The method enables estimation of unknown protein molecular weights. It is widely used for analyzing enzyme oligomerization states. Gel filtration allows clear distinction between monomers and aggregates. The technique works under native conditions for sensitive biomolecules. It supports both analytical characterization and preparative purification.