Tuesday, 24 June 2014

Applications of Biotechnology in Food Industry

Applications of biotechnology in food industry: It is used in various fields such as medicine, pharmaceutical industry, agriculture etc., Biotechnology also plays an important role in food industry. So let us check it out some of the application of biotechnology in food industry which are as follows.

  1. Use of yeast is industries which can be used for production or preparation of alcohol which is the first product made by using biotechnology.
  2. Wine can be prepared by using biotechnology.
  3. Fruit and vegetable juices can be prepared by biotechnology.
  4. Biotechnology can be used to prepare cheese and other cheese products.
  5. Biotechnology can be used to prepare bread.

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